A YOUTUBE star and international competitive eater who smashed the Super Six Belly Buster breakfast challenge has shared the video on his channel.

Adam Moran, who goes by the name Beard Meats Food, completed the challenge in 15-and-a-half minutes according to the timer in his video, breaking the previous record time of 23 minutes.

The popular YouTuber even made room for a slice of lemon meringue pie afterwards after defeating The Black Ladd's challenge.

Those who successfully cleared the plate within 30 minutes walked away without payment but the rest must pay £29.95.

Whoever finished the month with the quickest completion time was given a £50 gift voucher.

In the video titled That Viral Breakfast Challenge, Beard Meets Food said he was tagged in posts about the challenge on social media "literally hundreds of times".

Beard Meets Food is a competitive eater and qualified personal trainer originally from Leeds.

A total of 54 items of food are included in the challenge – six portions each of sausages, bacon, eggs, toast, French toast, hash browns, tomatoes, mushrooms, and black puddings, along with a large tray of beans.

In the video, he begins by tackling the sausages first and uses the hash browns and toast to scoop up the beans.

He also eats the fried eggs in an unconventional way, picking them up with his hands and eating them whole.

The YouTuber, who has more than 1.7 million subscribers, completed the challenge on February 17.

Paul Mahon, landlord of the pub on Buckstones Road in Shaw, previously said: "He booked under a different name, so we didn’t know he was coming in.

"He paid a massive compliment to our chefs.

"He said 'I do these challenges all the time and it’s usually crappy food and lots of it but the food here is a credit to the chefs'."

Beard Meets Food says during the video that the meal was "top class" and "very high quality".

The video currently has more than 520,000 views.

In January, Oldham Times reporter James Mutch attempted the challenge, however, he waved the white flag before the 30 minutes went up.

He said: "I probably only managed to eat just under 50 per cent of the meal, a poor effort by most people's standards."