A TikTok creator has been left impressed after he visited 'Oldham's biggest Indian buffet restaurant'.
Robbie Reviews is a creator who travels around Greater Manchester reviewing takeaways and restaurants.
The vlogger was invited over to Oldham's The Palm Indian buffet restaurant after having visited once before to try out every curry they had.
Robbie introduced the restaurant as 'the biggest Indian buffet in Oldham' before going on to explain what he'd tried his first time round.
He then said that this time, he planned a different approach, hoping to eat 'loads of rice, carbs and lamb chops' and take advantage of their kids under three eat free offer.
First off, Robbie started with some mocktails, including a guava one, which he said was 'well nice and refreshing'.
He then headed to the buffet to secure poppadoms and some food for his young daughter.
Next, Robbie and his partner, Jade, tucked into a plate filled with a number of starters, including chicken pakoras, samosas and Thai chilli chicken fritters, before being brought plates of freshly grilled meats.
The two plates included one with chicken tikka and shish kebabs and another loaded up with lamb chops.
Making a bit of a joke, Robbie explained how he hadn't told the restaurant that Jade didn't eat lamb so that he could 'scran the whole plate'.
The video proceeds to show Robbie enthusiastically tucking into the lamb chops, which are quite large.
He then returned to the buffet to get a 'palate cleanser' of stir-fried donner, chicken tikka, and naan bread.
After finishing this, Robbie headed to the buffet once more to get himself his three favourite curries, which were chilli chicken, rogan josh and madras.
He said that he was taken by surprise at the heat packed into the chilli chicken and said he 'proper enjoyed' the rogan josh and madras too.
But it was the way that Robbie served up his curries that had the comments full, having created a three-prong barrier with his rice to top the curries mixing.
Commenters were left 'amazed' at the trick, with one saying: "Why have I not thought about rice walls before now?
"Genius."
Others said that the hack was 'revolutionary' and 'elite'.
Robbie then finished it all off with desserts from the restaurant's cabinet, which was filled with options.
His daughter picked herself some ice cream while he decided on gajar halwa and gulab jamun.
The creator said: "If you've not had gajar halwa yet, it kind of reminds me of carrot cake and the gulab jamun is the perfect sweet treat to end a meal with.
"It's only £19.95 for adults, £9.95 for children aged four to 10 and free for kids under three, making it an excellent family restaurant without breaking the bank."
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