A new food and drink venue is set to open its doors next month.
Ruger Fjord Bar & Kitchen, launching on June 7, is the latest venture from Michelin-trained chef Kieran O’Reilly.
It promises to bring a blend of Scandinavian calm and Italian-inspired dining to Hartshead Street in Lees.
Mr O’Reilly said: "Alan has believed in me for over a decade.
"This opening is as much his as it is mine."
The venue will serve a refined brunch menu in the mornings, using Michelin-level techniques.
The menu will focus on locally sourced produce, premium Italian meats, and fully homemade components, including misos made in-house.
During the day, the kitchen will offer focaccia sandwiches.
By night, Ruger Fjord will become a spritz bar serving small plates and a curated selection of spritzes and refined snacks.
The terrace is described as a bright and breezy space inspired by Sorrento, designed for long afternoons with limoncello in hand.
Mr O’Reilly credits long-time friend and mentor Alan Beak for supporting the project’s development.
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He said: "Alan has believed in me for over a decade.
"This opening is as much his as it is mine."
A launch party will take place on June 5.
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